Wedding Packages
(Valid on dates through 12/30/22)
Classic Wedding Package
White Table Linen
White Linen Napkin
Cash Bar
Social Hour Stationary Table
Chef’s Selection in Two Hot or Cold Appetizers Passed Butler Style
Starters
(Selection of Two)
Fresh Garden Salad with Selection of Dressing
Caesar Salad with Shaved Romano Cheese and Croutons
Penne Pasta with your selection of Marinara, Ala Tomato Vodka or Alfredo Sauce
(Served with Fresh Baked Dinner Rolls)
Entrée Selection
(Selection of Two – Buffet Only)
Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto & Herb Chicken,
Stuffed Filet of Sole with Newburg Sauce, Baked Scrod with Lemon Caper Sauce
Stuffed Center Cut Pork Chop with Pan Gravy, Sliced to Order Roast Sirloin of Beef or Roast Turkey Breast
(Entrees served with Chef’s Selection of Accompaniments)
Coffee & Dessert Station
Regular & Decaffeinated Coffee
Assorted Teas
Client Provided Wedding Cake or Cupcakes
$70.00 Per Person
(Pricing includes all fees and gratuities)
Traditional Wedding Package
White Table Linen
Selection in Color Linen Napkin
Cash Bar
Social Hour Stationary Table
A Variety of Cubed Cheeses and Crackers
Vegetable Crudité with Dip
Hors d'oeuvres Passed Butler Style:
Click to see our appetizer selection
Located on page four - Please Select three from ‘A’
Starters
(Selection of One)
Fresh Garden Salad with Selection of Dressing
Caesar Salad with Shaved Romano Cheese and Croutons
Italian Chop Salad Tossed with Italian Dressing
(Selection of One)
Penne Pasta Marinara, Ala Tomato Vodka, Alfredo Sauce, or Pesto Olio
Served with Fresh Baked Dinner Rolls
Entrée Selection
(Selection of Two – Buffet or Plated)
Chicken Breast Marsala, Cheesy Chicken Florentine, Pesto Chicken, Bacon Wrapped Chicken with Dijon Mustard Sauce
Citrus Roasted Chicken Breast, Stuffed Filet of Sole in Newburg Sauce, Baked Scrod with Lemon Caper Sauce
Stuffed Center Cut Pork Chop with Pan Gravy, Sirloin Steak with Mushroom Demi Glaze, Beef Tips in Red Wine Sauce
Sliced Roast Turkey Breast, Roast Prime Rib - add $10.00, New York Strip Steak – add $8.00
(Entrees served with Chef’s Selection of Accompaniments)
Coffee & Dessert Station
Regular & Decaffeinated Coffee
Assorted Teas
Assorted Wedding Cupcake with Cutting Cake
$85.00 Per Person
(Pricing includes all fees and gratuities)
Premium Wedding Package
Champagne Toast
White Table Linen with Chair Covers
Your Selection in Color Chair Sash & Matching Napkin
Five Hour Open Bar
Social Hour Stationary Table
A Variety of Cubed Cheeses and Crackers
Vegetable Crudités and Dip
Hors d'oeuvres Passed Butler Style:
Click to see our appetizer selection
Located on page four - Please Select three from ‘A’ and two from ‘B’.
Starters
(Selection of One)
Fresh Garden Salad with Selection of Dressing
Caesar Salad with Shaved Romano Cheese and Croutons
Italian Chop Salad Tossed with Italian Dressing
Field Greens with Dried Cranberries and Balsamic Vinaigrette and Gorgonzola
(Selection of One)
Penne Pasta Marinara, Ala Tomato Vodka, Alfredo Sauce, Pesto Olio or Creamy Pesto
Farfalle Pasta with Artichokes and Creamy Pesto Sauce
Served with Fresh Baked Dinner Rolls
Entrées Selection
(Selection of Three)
Pesto Chicken Breast, Cheesy Chicken Florentine, Chicken Cordon Bleu, Chicken au Champagne
Bacon Wrapped Chicken with Dijon Mustard Sauce, Citrus Roasted Chicken Breast
Roast Turkey with Cornbread Dressing, Grilled Top Sirloin Steak,
Beef Tips in Wine Sauce, Slow Cooked Short Ribs of Beef with Bordelaise Sauce
Seafood Stuffed Filet of Sole with Creamy Shrimp Sauce, Pan Seared Salmon with Dill Sauce, Stuffed Center Cut of Pork
Roast Prime Rib of Beef Aujus – add $10.00, Sliced Tenderloin of Beef – add $10.00
New York Strip Steak – add $8.00, Baked Stuffed Jumbo Shrimp – add $10.00
(Entrees served with Chef’s Selection of Accompaniments)
Coffee & Dessert Station
Regular & Decaffeinated Coffee
Assorted Teas
Selection of Wedding Cake or Cupcakes with Cutting Cake
Accompanied with Vanilla Ice Cream
$135.00 Per Person
(Pricing includes all fees and gratuities)
Appetizer Selections
Served Butler Style
Appetizer Selection 'A'
Fried Ravioli
Steamed Vegetable Dumplings
Vegetable Spring Rolls
Mini Chicken Kabobs
Beef Teriyaki Skewers
Vegetable Stuffed Mushrooms
Mini Franks in a Blanket
Swedish Meatballs
Mini Chicken Empanadas
Buffalo Hot Wings
Mini Pretzel Dogs
Falafel with Tzatziki
Mini Arancini
Hot Spinach Artichoke Crostini
Steamed Pork Dumplings
Fried Mozzarella
Pork & Vegetable Spring Rolls
Chicken Teriyaki Skewers
Sausage Stuffed Mushrooms
Assorted Hot Cheese Puffs
Barbecued Meatballs
Mini Beef Empanadas
Szechwan Chicken Tenders
Tomato Garlic Pesto Bruschetta
Southwest Chicken Egg Roll
Assorted Mini Quiche
Buffalo Cauliflower Bites
Appetizer Selection 'B'
Calamari Frittata
Jumbo Shrimp Cocktail
Mini Maryland Style Crab Cakes
Fried Sea Scallops
Shrimp & Vegetables Spring Rolls
Beef Tenderloin Kabobs
Seared Ahi Tuna
Macaroni and Cheese Bites
Pork Belly Sliders
Beef Crostini
Bacon Mac & Cheese Bites
Crab Rangoon
Shrimp Scampi Skewers
Sea Scallops Wrapped in Bacon
Garlic Sautéed Sea Scallops
Pork & Vegetable Spring Rolls
Mini Shrimp Kabobs
Crabmeat Stuffed Mushrooms
Mini Caprese Skewers
Cheeseburger Sliders
Bavarian Pretzel Twists
Buffalo Chicken Mac & Cheese Bites
Taxes, Fees & Timing
All packages are subject to Connecticut State Sales Tax (7.35%)
Pricing includes all fees and gratuities – There are no hidden fees!
All events are scheduled for a five-and-a-half-hour time reservation – Including Ceremony
Wedding Suite is Available 3-hours prior to Ceremony for Preparations.
(Additional Wedding Suite Hours will be billed at $150.00/hour)
Minimum Spend
Friday Minimum: $4,500.00 or 75 Guests
Saturday Minimum: $6,750.00 or 100 Guests
Sunday Minimum: $4,000.00 or 60 Guests
Monday-Thursday: $3,500.00 or 45 Guests
(Minimums are flexible based on date and length of time before event at booking)
Payment Schedule Example
(Based on 1-year advance booking)
Deposit (Due with wedding contract): $1000.00
Payment #1 (1-year from wedding date): 25% (of total invoice)
Payment #2 (9-months before wedding date): 25% (of total invoice)
Payment #3 (5-months before wedding date): 25% (of total invoice)
Payment #4 (21-days before wedding date): Total Balance less payments.
(Final payment is based on final guest
count or required minimum – whichever is greater)