Event Menus

2018-2019


Basic Chicken Buffet

Social Hour Stationary Table

A Variety of Cubed Cheeses and Crackers
(Chef’s selection of two hot butler passed appetizers)

Starters

Fresh Garden Salad with Italian Dressing
Penne Pasta with Marinara
Fresh Dinner Rolls with Butter

Entrée

Pesto & Herb Chicken
(Served with chef’s Selection of potato & vegetable)

$28.95 per Person


Traditional Dinner

Social Hour Hors d’oeuvres

(Passed butler style)
Selection of Two of the Following:
Fried Ravioli, Swedish Meatballs, Fried Mozzarella, Vegetable Spring Rolls,
Chicken Teriyaki Skewers, Mini Quiche, Coconut Chicken Tomato Pesto Bruschetta,
Sausage or Vegetable Stuffed Mushrooms

Starters

Fresh Garden Salad with Italian Dressing
Fresh Dinner Rolls with Butter
Penne Pasta with Marinara Sauce

Entrées

(Selection of Two)
Herb Stuffed Chicken Breast, Chicken Florentine, Mediterranean Chicken,
Roast Loin of Pork, Sliced to Order Top Sirloin of Beef, Beef Tips in Wine Sauce,
Seafood Stuffed Filet of Sole, Baked Scrod with Lemon Wine Butter,
Pan Seared Salmon with Teriyaki Ginger Glaze, Broiled Scrod Newberg
Roast Prime Rib of Beef Au jus – add $4.00, Sliced Tenderloin of Beef – add $6.00
New York Strip Steak – add $4.00, Baked Jumbo Stuffed Shrimp – add $6.00
Pan Seared Swordfish with Basil Lemon Butter - $6.00, Sea Scallops Newberg Sauce – add $6.00
(Served with chef’s Selection of potato & vegetable)

$34.95 per Person


Cocktail Party

Hors d’oeuvres Table

Cold Display (Stationary)
(Select Two)
Tomato Pesto Bruschetta
Assorted Cheese & Crackers
Fresh Fruit Display
Mozzarella & Basil Stuffed Cherry Tomatoes
Roasted Red Pepper Hummus with Pita Chips

Hot Hors d’oeuvres (Passed Butler Style)

(Select Two)
Parmesan Stuffed Mushrooms
Mozzarella Cheese Sticks with Marinara Sauce
Vegetable Spring Rolls with Sweet and Sour Sauce
Spinach Artichoke Dip with Chips/Pita Chips
(Select Two)
Chicken Tenders with BBQ and Sweet and Sour Sauce
Buffalo Wings
Swedish Meatballs
BBQ Meatballs
Teriyaki Chicken Kabob

$29.95 per Person


Simple Stations Menu

Social Hour Hors d’oeuvres

(Passed butler style)
Selection of Three:
Tomato Pesto Bruschetta, Fried Mozzarella, Assorted Hot Cheese Puffs
Vegetable Stuffed Mushrooms, Spinach Artichoke Dip with Pita Chips, Vegetable Spring Rolls
Selection of Two:
Bar-B-Que Meatballs, Mini Sesame Chicken Kabobs, Coconut Shrimp,
Swedish Meatballs, Mini Beef Kabob, Mini Franks in a Blanket

Pasta Station

Penne Pasta
Sauce (Selct two): Marinara, Ala Vodka, Alfredo, Puttanesca, and Creamy Pesto
Protein (Select two): Sausage & Peppers, Italian Style Meatballs, and Broccoli & Chicken
Fresh Made Dinner Rolls with Butter
Add a Side Garden Salad for Each Guest: +$2.50/Person

$32.95 per Person


Deluxe Stations Menu

Stationary Social Hour

Assorted Cheese & Crackers
Selection of Two:
Tomato Pesto Bruschetta, Fried Mozzarella,
Vegetable Stuffed Mushrooms, Spinach Artichoke Dip with Pita Chips,
Bar-B-Que Meatballs, Mini Sesame Chicken Kabobs

Stations Buffet Dinner

Pasta Station
Penne Pasta
Sauce (Select two): Marinara, Ala Vodka, Alfredo, Puttanesca, and Creamy Pesto
Protein (Select two): Sausage & Peppers, Italian Style Meatballs, and Broccoli & Chicken
Fresh Made Dinner Rolls with Butter

Additional Buffet Station
(Select One)
Carving Station
Protein (Select one): Top Sirloin of Beef, Honey Ham, and Roasted Turkey
Vegetable (Select one): Vegetable Medley, Seasoned Green Beans, and Brown Sugar Glazed Carrots
Starch (Select one): Roasted Red Potatoes, Garlic Mashed Potatoes, Au Gratin Potatoes, and Rice Pilaf

Stir-Fry Station
Protein: Grilled Chicken and Strips of Beef Sirloin
Vegetables: Peppers, Onions, Broccoli with assorted Oriental Vegetables
Served on Noodles
Egg Rolls on the Side

Slider Station
Mini Sliders: Grilled Chicken and Beef
With: Lettuce, Tomato, Cheese, Onions, Mayo, Mustard & Ketchup
Sides (Select two): Homemade Mac 'n Cheese, Homemade Seasoned Fries, and Home-style Potato Salad
Fresh Italian Style Pasta Salad, Garden Salad with Italian Dressing

Fajita Station
Protein: Marinated Chicken & Flank Steak
Toppings: Sautéed Onions, Green & Red Peppers, Salsa, Shredded Cheeses, Guacamole, Sour Cream,
Season Black Beans, Refried Beans, Corn in a Flour Tortilla
Served with Spanish Rice

$49.95 per Person


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***All packages include coffee, tea, decaf***
*Price includes all applicable fees – 4-hour rental of venue* *Please add 6.35% CT Sales Tax*
*Open Bar – Beer & Wine Only: $9.00 Per Person – One Hour*
*Open Bar – Full Liquor: $15.00 Per Person – One Hour*


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